Description

1. Pizza Preparation: Prepare pizza dough, sauces, and toppings according to recipes and standards.
2. Cooking: Cook pizzas in a wood-fired oven or traditional oven, ensuring they are cooked to perfection and have a delicious flavor and texture.
3. Topping Application: Apply toppings evenly and aesthetically on pizzas, ensuring they are visually appealing and delicious.
4. Quality Control: Ensure that all pizzas meet our quality standards in terms of taste, appearance, and portion size.
5. Inventory Management: Monitor inventory levels of pizza ingredients and inform the management team when supplies need to be replenished.
6. Cleanliness and Sanitation: Maintain a clean and organized workstation, following proper sanitation and food safety guidelines at all times.
7. Team Collaboration: Work collaboratively with other kitchen staff members to ensure smooth operations and timely service.
8. Menu Development: Contribute ideas for new pizza recipes and menu items, based on current trends and customer preferences.
9. Customer Service: Interact with customers in a friendly and professional manner, taking orders and answering any questions about the menu.

• Proven experience as a Pizza Chef or similar role in a restaurant or pizzeria.
• Strong knowledge of pizza-making techniques, including dough stretching, topping application, and oven operation.
• Ability to work efficiently in a fast-paced environment, multitasking and prioritizing tasks as needed.
• Excellent attention to detail and commitment to quality.
• Food safety certification is preferred but not required.
• Ability to work evenings, weekends, and holidays as needed.
• must have a reliable working vehicle
• must be an independent worker and be able to lead the operations. 

• Ability to stand for extended periods.
• Ability to lift and carry heavy trays of pizza ingredients and pizzas.