TITLE: Busser 

EMPLOYMENT TYPE: Full time rotation  

REPORTING STRUCTURE: – Food & Beverage Manager

Job Summary:
The Busser plays a key role in maintaining the cleanliness, organization, and flow of the dining area. They work closely with servers and kitchen staff to ensure a smooth and pleasant dining experience for guests by resetting tables quickly, restocking supplies, and assisting with customer needs. 

Key Responsibilities:

• Clears used plates, glasses, and silverware from tables promptly. 

• Reset tables with clean linens, utensils and tableware.

• Maintain cleanliness of the dining area, including floors, chairs, and service stations. 

• Assist servers with water refills, bread baskets, and other guest needs.

• Support the server team during busy hours with running food or retrieving supplies. 

• Refill napkins, condiments, and other service station items as needed. 

• Follow all sanitation and safety guidelines. 

• Maintain a courteous and helpful attitude toward guests and team member.

• Work as part of a team to provide excellent customer service.

• Any other duties outlined by FOH Manager and Ownership.

Qualifications:

• Previous experience in a restaurant or hospitality environment is a plus 

• Strong attention to detail and cleanliness 

• Ability to work in a fast-paced environment 

• Excellent teamwork and communication skills 

• Physically able to stand, walk, and lift up to 30 lbs for extended periods.

    Working Conditions: 

• Fast-paced bar and hospitality environment. 

• Standing for long periods, occasional lifting of heavy items (e.g., kegs).

• Interaction with guests, staff, and suppliers.