Job Description 
The Family Chef is responsible for planning, preparing, and serving nutritious meals for the household while maintaining a clean, organized, and efficient kitchen. The chef will prepare meals according to the family's dietary requirements and ensure proper food handling and storage practices at all times.

REQUIREMENTS:

· Previous experience as a chef, or cook in a household or similar environment.

· Knowledge of food safety, hygiene, and proper food handling practices.

· Ability to prepare a variety of healthy meals and accommodate dietary requirements, including gluten-free meals.

· Good time management and organizational skills.

· Ability to work independently and manage daily meal preparation efficiently.

· Reliable, punctual, and dependable.

· Professional, respectful, and able to maintain confidentiality.

· Strong attention to cleanliness and kitchen organization.

· Flexibility to work additional hours for holidays or special family events when required.

KEY RESPONSIBILITIES:

Meal Preparatin

· Prepare up to three meals daily for a maximum of six family members.

· Prepare and pack breakfast and lunch when required.

· Ensure lunch is ready for collection or delivery by 12:00 noon.

· Prepare meals according to the family dietary requirements, including gluten-free options.

Kitchen & Food Management

· Maintain an organized kitchen and follow proper food safety and storage practices.

· Prepare ingredients in advance and monitor food inventory.

· Maintain an updated grocery list and communicate weekly grocery needs.

Cleaning & Hygiene

· Clean all dishes, utensils, work surfaces, and kitchen equipment used during meal preparation.

· Ensure meals are properly seasoned and cooked to safe food standards.

Professional Conduct

· Maintain a professional, respectful, and reliable attitude.

· Keep personal phone use to a minimum during working hours.

· The Family Chef is expected to consistently provide nutritious, well-prepared meals while

· maintaining high standards of cleanliness, organization, and food safety.