Kitchen Assistant-Location- Trincity 

POSITION PURPOSE AND SCOPE
The Kitchen Assistant is responsible for providing support mainly related to the preparation of products.  The person is expected to maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day, performing in an efficient and effective manner.

I. ESSENTIAL FUNCTIONS AND BASIC DUTIES

i.    Preparation of products from scratch on a timely basis e.g. frostings, dough;

ii.   Assist in stock taking and storage of stock, including checking deliveries;

iii.  Ensuring rotation of inventory on a first-in first-out basis;

iv.   To assist in ensuring a high level of health and safety, cleanliness and food hygiene;

v.    To wash and dry kitchen pots/utensils and ensure their proper storage;

vi.   To assist in cleaning kitchen area;

vii.  To assist in the baking and rolling of products;

viii. To assist in the preparation of special orders and frontline production when necessary;

ix.   Assist in ensuring proper care and use of equipment and reporting of malfunctions to the appropriate personnel;

x.    Alert managers regarding cleaning of grease-traps and general maintenance;

xi.   To assist in ensuring that new employees are adequately trained in all relevant areas.

II. QUALIFICATIONS AND EXPERIENCE

i.    At least one (1) year experience in an similar position;

ii.   Food preparation certification would be an asset