Job Description:
We are seeking a motivated and skilled Pastry & Prep Attendant to support our pastry and prep team in preparing and assembling high-quality food items and desserts for our customers. In this role, you will be involved in various aspects of food and dessert preparation. You will also assist in maintaining a clean and organized kitchen environment while following all food safety and health regulations.
 
Key Responsibilities but not limited to:

• Assist in the preparation of batters, fillings, icings, and other dessert components.
• Prepare and assemble desserts, including cakes, cookies, and pastries, ensuring consistency in appearance and flavour.
• Follow recipes and instructions carefully to ensure quality standards are met.
• Assist with maintaining the cleanliness and organization of the kitchen, including dishwashing and equipment care.
• Monitor inventory of ingredients and assist in ordering supplies as needed.
• Decorating and finishing desserts to meet company standards and customer requests.
• Adhere to food safety and hygiene standards at all times.
• Work collaboratively with the pastry team and other kitchen staff to ensure smooth kitchen operations.

 
Qualifications & Skills:

• Previous experience in a pastry kitchen or bakery environment is preferred.
• Knowledge of baking techniques, pastry preparation, and dessert decoration.
• Must have cake decorating skills
• Strong attention to detail and ability to follow recipes precisely.
• Ability to work efficiently and maintain a clean and organized workspace.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills and the ability to collaborate with a team.
• A passion for creating high-quality, gourmet desserts.

 

Credentials & Requirements:

• High school diploma or equivalent required; culinary school or baking/pastry certification a plus.
• 1-2 years of relevant experience in a professional kitchen or pastry shop preferred.
• Ability to lift up to 25 lbs.
• Must have or be able to obtain a valid food badge
• Must demonstrate a positive, team-oriented attitude.

Credentials & Requirements:

• High school diploma or equivalent required; culinary school or baking/pastry certification a plus.
• 1-2 years of relevant experience in a professional kitchen or pastry shop preferred.
• Ability to lift up to 25 lbs.
• Must have or be able to obtain a valid food badge
• Must demonstrate a positive, team-oriented attitude.