Supervisor–Restaurant
- Restaurant-Food Service, Supervisor
- Full time, Permanent Full Time
- Trinidad and Tobago
- 3 hour(s) ago
Job Overview
Date Posted:
Posted 3 hour(s) agoExperience:
2 yearsSalary:
UndisclosedLocation:
Port-Of-Spain or NewtownExpiration date:
07/08/2026A reputable hospitality organization is seeking an experienced and dynamic Supervisor to oversee the daily operations of its food and beverage outlets. The successful candidate will be responsible for leading and supporting service teams, ensuring exceptional guest experiences, maintaining operational standards, and promoting efficiency across all areas of the department. This position is ideally suited for a proactive and results-oriented professional with a strong passion for hospitality and service excellence.
Requirements:
Several years of experience in food and beverage operations.
Minimum of 1–2 years of supervisory or team leadership experience.
Strong leadership, communication, and customer service skills.
Ability to thrive in a fast-paced, guest-focused environment
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