Job Summary:
Line Cook is responsible for preparing high-quality meals in accordance with the hotel’s standards and recipes. This role requires efficiency, attention to detail, and the ability to work in a fast-paced kitchen environment while maintaining cleanliness and food safety standards.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and presentation standards.
• Ensure all dishes are prepared in a timely manner for service.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Monitor food stock levels and communicate shortages to supervisors.
• Adhere to food safety, sanitation, and hygiene guidelines at all times.
• Assist in receiving and storing deliveries properly.
• Support other kitchen team members during peak service hours.
• Follow instructions from the Executive and Sous chefs and contribute to maintaining a positive team environment.

Requirements:

• Proven experience as a Line Cook or in a similar culinary role.
• Knowledge of various cooking techniques and food preparation methods.
• Excellent time management and multitasking skills.
• Strong attention to detail and commitment to quality.
• Must be able to work any shift, including nights, weekends, and public holidays.

Preferred Experience:

• Formal culinary training or certification would be an asset.

Previous experience in a hotel or fine dining environment preferred.